Białystok

NobleProg Classroom, Białystok, poland, 15-440

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ISO/PAS 21448:2019 – Safety of the Intended Functionality (SOTIF)

 14 Hours
This instructor-led, live training in podlaskie (online or onsite) is aimed at intermediate-level quality management professionals who wish to learn the concepts, scope, and application of SOTIF for designing, implementing, and verifying the safety of the intended functionality in advanced driver assistance systems (ADAS) and autonomous driving features. By the end of this training, participants will be able to:
  • Recognize potential functional insufficiencies and misuse scenarios.
  • Conduct hazard analysis and classify them based on SOTIF principles.
  • Integrate SOTIF requirements into the system design, development, and validation phases.
  • Implement validation methods to handle edge cases and unforeseeable risks.
  • Ensure continuous monitoring and post-deployment improvements to maintain safety.
  • Identify and overcome challenges specific to new technologies and SOTIF processes.
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ISO 27017: Information Security Controls for Cloud Services

 14 Hours
This instructor-led, live training in podlaskie (online or onsite) is aimed at intermediate-level IT and security professionals who wish to implement ISO 27017 controls to enhance cloud security and compliance. By the end of this training, participants will be able to:
  • Understand the principles and objectives of ISO 27017.
  • Identify key security controls specific to cloud environments.
  • Implement ISO 27017 controls within cloud service providers and cloud customers.
  • Align cloud security strategies with ISO 27001 requirements.
  • Ensure compliance with international cloud security best practices.
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ISO 22000 Certification: Food Safety Management Systems

 14 Hours
This instructor-led, live training in podlaskie (online or onsite) is aimed at intermediate-level to advanced-level professionals in the food industry who wish to understand, implement, and achieve ISO 22000 certification. By the end of this training, participants will be able to:
  • Understand the principles and requirements of ISO 22000.
  • Implement a Food Safety Management System (FSMS).
  • Identify and manage food safety hazards using HACCP principles.
  • Prepare for ISO 22000 certification audits.
  • Ensure compliance with international food safety regulations.
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